Easy Peasy Lemon Curd

This recipe for lemon curd is so simple, anyone can do it. (Even a caveman- har har.)

Ingredients:

• 3 eggs
• 1 c. sugar
• 1/2 c. fresh lemon juice
• 1/4 c. butter
• 1 tbs. lemon zest

In a double boiler, melt your butter. Stir in sugar, eggs, lemon juice and zest. Cook over simmering water for about 15 minutes or until thickened.

Thats it!!!